![]() ![]() Before cooking the beans, soak them overnight. Remove aromatics simmer a bit longer to make a creamy sauce, and then enjoy!.Slowly simmer the beans until tender, which takes 1 1/2 to 2 hours.Add beans to a pot with aromatics (like garlic, onion, bay leaves, and spices) and enough water to cover the beans by 3 to 4 inches.Alternatively, if you are turning the beans into a dip or spread, you can cook the beans a bit longer.Ĭooking dried black beans from scratch is easy! Here’s our go-to three step process for doing it on the stove (my favorite method): ![]() You are able to control how soft the beans are so if you want the beans to have some texture, which would be ideal for adding to soups or salsas (like this Black Bean and Corn Salsa), you can take them off of the heat before they get too soft.This is why home-cooked beans taste so delicious! Just like with other dried bean recipes (like this dried chickpeas recipe), when you cook dried black beans from scratch, you have to opportunity to add flavor with spices, garlic, and other aromatics.We love the ease of canned beans (and still use them), but my absolute favorite black beans are cooked from dried. We add them to vegetarian tacos, grain salads, and use them to make our favorite Black Bean Soup, our quick and easy Black Bean Burgers (vegan recipe), as well as these homemade Veggie Burgers. We go through a lot of black beans around here. How and Why to Cook Black Beans From Scratch More basic cooking recipes: See how we cook dried chickpeas, how we cook lentils and how we cook quinoa.
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